Yıkmış, S. Et Al. 2024. Thermosonication Processing of Purple Onion Juice (Allium Cepa L.) Anticancer, Antibacterial, Antihypertensive and Antidiabetic Effects. Processes , vol.12, no.517 , 1-14.

Yıkmış, S., Yıldırım, B. E., Doğuer, Ç., Levent, O., Türkol, M., & Demirok, N. T., (2024). Thermosonication Processing of Purple Onion Juice (Allium Cepa L.) Anticancer, Antibacterial, Antihypertensive and Antidiabetic Effects. Processes , vol.12, no.517, 1-14.

Yıkmış, Seydi Et Al. "Thermosonication Processing of Purple Onion Juice (Allium Cepa L.) Anticancer, Antibacterial, Antihypertensive and Antidiabetic Effects," Processes , vol.12, no.517, 1-14, 2024

Yıkmış, Seydi Et Al. "Thermosonication Processing of Purple Onion Juice (Allium Cepa L.) Anticancer, Antibacterial, Antihypertensive and Antidiabetic Effects." Processes , vol.12, no.517, pp.1-14, 2024

Yıkmış, S. Et Al. (2024) . "Thermosonication Processing of Purple Onion Juice (Allium Cepa L.) Anticancer, Antibacterial, Antihypertensive and Antidiabetic Effects." Processes , vol.12, no.517, pp.1-14.

@article{article, author={Seydi Yıkmış Et Al. }, title={Thermosonication Processing of Purple Onion Juice (Allium Cepa L.) Anticancer, Antibacterial, Antihypertensive and Antidiabetic Effects}, journal={Processes}, year=2024, pages={1-14} }