A. A. HAYALOĞLU Et Al. , "Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening," DAIRY SCIENCE & TECHNOLOGY , vol.92, no.6, pp.671-689, 2012
HAYALOĞLU, A. A. Et Al. 2012. Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening. DAIRY SCIENCE & TECHNOLOGY , vol.92, no.6 , 671-689.
HAYALOĞLU, A. A., Bansal, N., & McSweeney, P. L. H., (2012). Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening. DAIRY SCIENCE & TECHNOLOGY , vol.92, no.6, 671-689.
HAYALOĞLU, ALİ, N. Bansal, And P. L. H. McSweeney. "Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening," DAIRY SCIENCE & TECHNOLOGY , vol.92, no.6, 671-689, 2012
HAYALOĞLU, ALİ A. Et Al. "Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening." DAIRY SCIENCE & TECHNOLOGY , vol.92, no.6, pp.671-689, 2012
HAYALOĞLU, A. A. Bansal, N. And McSweeney, P. L. H. (2012) . "Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening." DAIRY SCIENCE & TECHNOLOGY , vol.92, no.6, pp.671-689.
@article{article, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Influence of brine immersion and vacuum packaging on the chemistry, biochemistry, and microstructure of Mihalic cheese made using sheep's milk during ripening}, journal={DAIRY SCIENCE & TECHNOLOGY}, year=2012, pages={671-689} }