CİNG YILDIRIM, S. Et Al. 2019. Antimicrobial Effect Of Cellulose-Based Edible FilmWhich Contains Sumac And Coriander Extract To Fresh RegionalWhite Cheese Stored at 4° C. International Engineering and Natural Sciences Conference (IENSC 2019) .

CİNG YILDIRIM, S., KIVILCIM, F. N., Dinçer, A. Ş., & GÜLTEK, A., (2019). Antimicrobial Effect Of Cellulose-Based Edible FilmWhich Contains Sumac And Coriander Extract To Fresh RegionalWhite Cheese Stored at 4° C . International Engineering and Natural Sciences Conference (IENSC 2019)

CİNG YILDIRIM, SEVAL Et Al. "Antimicrobial Effect Of Cellulose-Based Edible FilmWhich Contains Sumac And Coriander Extract To Fresh RegionalWhite Cheese Stored at 4° C," International Engineering and Natural Sciences Conference (IENSC 2019), 2019

CİNG YILDIRIM, SEVAL C. Et Al. "Antimicrobial Effect Of Cellulose-Based Edible FilmWhich Contains Sumac And Coriander Extract To Fresh RegionalWhite Cheese Stored at 4° C." International Engineering and Natural Sciences Conference (IENSC 2019) , 2019

CİNG YILDIRIM, S. Et Al. (2019) . "Antimicrobial Effect Of Cellulose-Based Edible FilmWhich Contains Sumac And Coriander Extract To Fresh RegionalWhite Cheese Stored at 4° C." International Engineering and Natural Sciences Conference (IENSC 2019) .

@conferencepaper{conferencepaper, author={SEVAL CİNG YILDIRIM Et Al. }, title={Antimicrobial Effect Of Cellulose-Based Edible FilmWhich Contains Sumac And Coriander Extract To Fresh RegionalWhite Cheese Stored at 4° C}, congress name={International Engineering and Natural Sciences Conference (IENSC 2019)}, city={}, country={}, year={2019}}