H. KARAKAYA Et Al. , "Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi," 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies , İzmir, Turkey, pp.85, 2018
KARAKAYA, H. Et Al. 2018. Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi. 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies , (İzmir, Turkey), 85.
KARAKAYA, H., BİLENLER, T., ÖZTÜRK, F. S., & TEKELİOĞLU, K., (2018). Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi . 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.85). İzmir, Turkey
KARAKAYA, HÜSEYİN Et Al. "Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi," 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2018
KARAKAYA, HÜSEYİN Et Al. "Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi." 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies , İzmir, Turkey, pp.85, 2018
KARAKAYA, H. Et Al. (2018) . "Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi." 2nd International Conference on Agriculture, Forest, Food Sciences and Technologies , İzmir, Turkey, p.85.
@conferencepaper{conferencepaper, author={HÜSEYİN KARAKAYA Et Al. }, title={Pomelo (Citrus maxima Burm. Merrill) Uçucu Yağının Antimikrobiyal Aktivitesinin Belirlenmesi}, congress name={2nd International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={İzmir}, country={Turkey}, year={2018}, pages={85} }