P. Gumus And A. A. Hayaloglu, "Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir," JOURNAL OF DAIRY SCIENCE , vol.102, no.7, pp.5945-5956, 2019
Gumus, P. And Hayaloglu, A. A. 2019. Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir. JOURNAL OF DAIRY SCIENCE , vol.102, no.7 , 5945-5956.
Gumus, P., & Hayaloglu, A. A., (2019). Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir. JOURNAL OF DAIRY SCIENCE , vol.102, no.7, 5945-5956.
Gumus, P., And ALİ ADNAN HAYALOĞLU. "Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir," JOURNAL OF DAIRY SCIENCE , vol.102, no.7, 5945-5956, 2019
Gumus, P. And Hayaloglu, ALİ A. . "Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir." JOURNAL OF DAIRY SCIENCE , vol.102, no.7, pp.5945-5956, 2019
Gumus, P. And Hayaloglu, A. A. (2019) . "Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir." JOURNAL OF DAIRY SCIENCE , vol.102, no.7, pp.5945-5956.
@article{article, author={P. Gumus And author={ALİ ADNAN HAYALOĞLU}, title={Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir}, journal={JOURNAL OF DAIRY SCIENCE}, year=2019, pages={5945-5956} }