NEDOVIC, V. Et Al. 2015. Aroma formation by immobilized yeast cells in fermentation processes. YEAST , vol.32, no.1 , 173-216.

NEDOVIC, V., GIBSON, B., Mantzouridou, T. F., BUGARSKI, B., DJORDJEVIC, V., KALUSEVIC, A., ... Paraskevopoulou, A.(2015). Aroma formation by immobilized yeast cells in fermentation processes. YEAST , vol.32, no.1, 173-216.

NEDOVIC, V. Et Al. "Aroma formation by immobilized yeast cells in fermentation processes," YEAST , vol.32, no.1, 173-216, 2015

NEDOVIC, V. Et Al. "Aroma formation by immobilized yeast cells in fermentation processes." YEAST , vol.32, no.1, pp.173-216, 2015

NEDOVIC, V. Et Al. (2015) . "Aroma formation by immobilized yeast cells in fermentation processes." YEAST , vol.32, no.1, pp.173-216.

@article{article, author={V. NEDOVIC Et Al. }, title={Aroma formation by immobilized yeast cells in fermentation processes}, journal={YEAST}, year=2015, pages={173-216} }