KARAKAYA, H. Et Al. 2022. Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel. JOURNAL OF ESSENTIAL OIL BEARING PLANTS , vol.25, no.3 , 524-535.

KARAKAYA, H., ÖZTÜRK, F. S., BİLENLER, T., & Yasar, K., (2022). Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel. JOURNAL OF ESSENTIAL OIL BEARING PLANTS , vol.25, no.3, 524-535.

KARAKAYA, HÜSEYİN Et Al. "Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel," JOURNAL OF ESSENTIAL OIL BEARING PLANTS , vol.25, no.3, 524-535, 2022

KARAKAYA, HÜSEYİN Et Al. "Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel." JOURNAL OF ESSENTIAL OIL BEARING PLANTS , vol.25, no.3, pp.524-535, 2022

KARAKAYA, H. Et Al. (2022) . "Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel." JOURNAL OF ESSENTIAL OIL BEARING PLANTS , vol.25, no.3, pp.524-535.

@article{article, author={HÜSEYİN KARAKAYA Et Al. }, title={Chemical Composition and Antimicrobial Activity of Pummelo (Citrus maxima) Essential Oil Derived from Fruit Peel}, journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS}, year=2022, pages={524-535} }