ŞİŞLİOĞLU, K. Et Al. 2013. Determination of Antimicrobial Activity of Viburnum Opulus Gilaboru Fruit Juice Comparing with Fermented and Pasteurized Product. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid Lake, Macedonia), 444.

ŞİŞLİOĞLU, K., BİLENLER, T., & LEVENT, O., (2013). Determination of Antimicrobial Activity of Viburnum Opulus Gilaboru Fruit Juice Comparing with Fermented and Pasteurized Product . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.444). Ohrid Lake, Macedonia

ŞİŞLİOĞLU, KÜBRA, TUĞÇA BİLENLER KOÇ, And OKAN LEVENT. "Determination of Antimicrobial Activity of Viburnum Opulus Gilaboru Fruit Juice Comparing with Fermented and Pasteurized Product," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid Lake, Macedonia, 2013

ŞİŞLİOĞLU, KÜBRA Et Al. "Determination of Antimicrobial Activity of Viburnum Opulus Gilaboru Fruit Juice Comparing with Fermented and Pasteurized Product." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid Lake, Macedonia, pp.444, 2013

ŞİŞLİOĞLU, K. BİLENLER, T. And LEVENT, O. (2013) . "Determination of Antimicrobial Activity of Viburnum Opulus Gilaboru Fruit Juice Comparing with Fermented and Pasteurized Product." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid Lake, Macedonia, p.444.

@conferencepaper{conferencepaper, author={KÜBRA ŞİŞLİOĞLU Et Al. }, title={Determination of Antimicrobial Activity of Viburnum Opulus Gilaboru Fruit Juice Comparing with Fermented and Pasteurized Product}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid Lake}, country={Macedonia}, year={2013}, pages={444} }