H. Medjoudj Et Al. , "Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk," ANALYTICAL LETTERS , vol.53, no.6, pp.905-921, 2019
Medjoudj, H. Et Al. 2019. Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk. ANALYTICAL LETTERS , vol.53, no.6 , 905-921.
Medjoudj, H., Aouar, L., Derouiche, M., Choiset, Y., Haertle, T., Chobert, J., ... Zidoune, M. N.(2019). Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk. ANALYTICAL LETTERS , vol.53, no.6, 905-921.
Medjoudj, Hacene Et Al. "Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk," ANALYTICAL LETTERS , vol.53, no.6, 905-921, 2019
Medjoudj, Hacene Et Al. "Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk." ANALYTICAL LETTERS , vol.53, no.6, pp.905-921, 2019
Medjoudj, H. Et Al. (2019) . "Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk." ANALYTICAL LETTERS , vol.53, no.6, pp.905-921.
@article{article, author={Hacene Medjoudj Et Al. }, title={Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk}, journal={ANALYTICAL LETTERS}, year=2019, pages={905-921} }