Barut Gök, S. Et Al. 2024. Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar. ACS OMEGA , vol.1 , 1-11.

Barut Gök, S., Yıkmış, S., Levent, O., Bozgeyik, E., İlaslan, K., & Aydın, V. G., (2024). Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar. ACS OMEGA , vol.1, 1-11.

Barut Gök, Sıla Et Al. "Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar," ACS OMEGA , vol.1, 1-11, 2024

Barut Gök, Sıla B. Et Al. "Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar." ACS OMEGA , vol.1, pp.1-11, 2024

Barut Gök, S. Et Al. (2024) . "Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar." ACS OMEGA , vol.1, pp.1-11.

@article{article, author={Sıla Barut Gök Et Al. }, title={Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar}, journal={ACS OMEGA}, year=2024, pages={1-11} }