Z. Yildirim Et Al. , "Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese," JOURNAL OF DAIRY RESEARCH , vol.81, no.2, pp.164-172, 2014
Yildirim, Z. Et Al. 2014. Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese. JOURNAL OF DAIRY RESEARCH , vol.81, no.2 , 164-172.
Yildirim, Z., Bilgin, H., Isleroglu, H., Tokatli, K., Sahingil, D., & Yildirim, M., (2014). Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese. JOURNAL OF DAIRY RESEARCH , vol.81, no.2, 164-172.
Yildirim, Zeliha Et Al. "Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese," JOURNAL OF DAIRY RESEARCH , vol.81, no.2, 164-172, 2014
Yildirim, Zeliha Et Al. "Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese." JOURNAL OF DAIRY RESEARCH , vol.81, no.2, pp.164-172, 2014
Yildirim, Z. Et Al. (2014) . "Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese." JOURNAL OF DAIRY RESEARCH , vol.81, no.2, pp.164-172.
@article{article, author={Zeliha Yildirim Et Al. }, title={Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese}, journal={JOURNAL OF DAIRY RESEARCH}, year=2014, pages={164-172} }