KARAKAYA, H. And YILMAZTEKİN, M. 2016. Biotechnological Approaches in Production of Natural Vanillin. 1st International Mediterranean Science and Engineering Congress-IMSEC 2016 , (Adana, Turkey), 3392-3397.

KARAKAYA, H., & YILMAZTEKİN, M., (2016). Biotechnological Approaches in Production of Natural Vanillin . 1st International Mediterranean Science and Engineering Congress-IMSEC 2016 (pp.3392-3397). Adana, Turkey

KARAKAYA, HÜSEYİN, And MURAT YILMAZTEKİN. "Biotechnological Approaches in Production of Natural Vanillin," 1st International Mediterranean Science and Engineering Congress-IMSEC 2016, Adana, Turkey, 2016

KARAKAYA, HÜSEYİN And YILMAZTEKİN, MURAT. "Biotechnological Approaches in Production of Natural Vanillin." 1st International Mediterranean Science and Engineering Congress-IMSEC 2016 , Adana, Turkey, pp.3392-3397, 2016

KARAKAYA, H. And YILMAZTEKİN, M. (2016) . "Biotechnological Approaches in Production of Natural Vanillin." 1st International Mediterranean Science and Engineering Congress-IMSEC 2016 , Adana, Turkey, pp.3392-3397.

@conferencepaper{conferencepaper, author={HÜSEYİN KARAKAYA And author={MURAT YILMAZTEKİN}, title={Biotechnological Approaches in Production of Natural Vanillin}, congress name={1st International Mediterranean Science and Engineering Congress-IMSEC 2016}, city={Adana}, country={Turkey}, year={2016}, pages={3392-3397} }