GÖKBULUT, İ. And KARABULUT, İ. 2012. SPME-GC-MS detection of volatile compounds in apricot varieties. FOOD CHEMISTRY , vol.132, no.2 , 1098-1102.

GÖKBULUT, İ., & KARABULUT, İ., (2012). SPME-GC-MS detection of volatile compounds in apricot varieties. FOOD CHEMISTRY , vol.132, no.2, 1098-1102.

GÖKBULUT, İNCİLAY, And İHSAN KARABULUT. "SPME-GC-MS detection of volatile compounds in apricot varieties," FOOD CHEMISTRY , vol.132, no.2, 1098-1102, 2012

GÖKBULUT, İNCİLAY And KARABULUT, İHSAN. "SPME-GC-MS detection of volatile compounds in apricot varieties." FOOD CHEMISTRY , vol.132, no.2, pp.1098-1102, 2012

GÖKBULUT, İ. And KARABULUT, İ. (2012) . "SPME-GC-MS detection of volatile compounds in apricot varieties." FOOD CHEMISTRY , vol.132, no.2, pp.1098-1102.

@article{article, author={İNCİLAY GÖKBULUT And author={İHSAN KARABULUT}, title={SPME-GC-MS detection of volatile compounds in apricot varieties}, journal={FOOD CHEMISTRY}, year=2012, pages={1098-1102} }