YILMAZTEKİN, M. Et Al. 2015. Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Saray Bosna, Bosnia And Herzegovina), 41.

YILMAZTEKİN, M., Levic, S., KALUSEVIC, A., CAM, M., BUGARSKI, B., & NEDOVIC, V., (2015). Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.41). Saray Bosna, Bosnia And Herzegovina

YILMAZTEKİN, MURAT Et Al. "Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Saray Bosna, Bosnia And Herzegovina, 2015

YILMAZTEKİN, MURAT Et Al. "Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saray Bosna, Bosnia And Herzegovina, pp.41, 2015

YILMAZTEKİN, M. Et Al. (2015) . "Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Saray Bosna, Bosnia And Herzegovina, p.41.

@conferencepaper{conferencepaper, author={MURAT YILMAZTEKİN Et Al. }, title={Characterization of peppermint (Mentha piperita L.) essential oil encapsulates and sensory evaluation of ice cream as a potential vehicle}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Saray Bosna}, country={Bosnia And Herzegovina}, year={2015}, pages={41} }