DURMAZ, G. Et Al. 2007. Antioxidant Activity of Some Edible Leaves. 2nd International Congress on Food and Nutrition , (İstanbul, Turkey), 186.

DURMAZ, G., CAM, M., & KUTLU, T., (2007). Antioxidant Activity of Some Edible Leaves . 2nd International Congress on Food and Nutrition (pp.186). İstanbul, Turkey

DURMAZ, GÖKHAN, MUSTAFA CAM, And TÜRKAN KUTLU. "Antioxidant Activity of Some Edible Leaves," 2nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007

DURMAZ, GÖKHAN Et Al. "Antioxidant Activity of Some Edible Leaves." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, pp.186, 2007

DURMAZ, G. CAM, M. And KUTLU, T. (2007) . "Antioxidant Activity of Some Edible Leaves." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, p.186.

@conferencepaper{conferencepaper, author={GÖKHAN DURMAZ Et Al. }, title={Antioxidant Activity of Some Edible Leaves}, congress name={2nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={186} }