T. Kan And S. Z. BOSTAN, "EFFECT OF SULFURIZATION AND PROCESS CONDITIONS ON POLYPHENOL CONTENT OF ANATOLIAN APRICOTS (PRUNUS ARMENIACA)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.2, pp.163-170, 2013
Kan, T. And BOSTAN, S. Z. 2013. EFFECT OF SULFURIZATION AND PROCESS CONDITIONS ON POLYPHENOL CONTENT OF ANATOLIAN APRICOTS (PRUNUS ARMENIACA). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.2 , 163-170.
Kan, T., & BOSTAN, S. Z., (2013). EFFECT OF SULFURIZATION AND PROCESS CONDITIONS ON POLYPHENOL CONTENT OF ANATOLIAN APRICOTS (PRUNUS ARMENIACA). JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.2, 163-170.
Kan, TUNCAY, And SAİM ZEKİ BOSTAN. "EFFECT OF SULFURIZATION AND PROCESS CONDITIONS ON POLYPHENOL CONTENT OF ANATOLIAN APRICOTS (PRUNUS ARMENIACA)," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.2, 163-170, 2013
Kan, TUNCAY And BOSTAN, SAİM Z. . "EFFECT OF SULFURIZATION AND PROCESS CONDITIONS ON POLYPHENOL CONTENT OF ANATOLIAN APRICOTS (PRUNUS ARMENIACA)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.2, pp.163-170, 2013
Kan, T. And BOSTAN, S. Z. (2013) . "EFFECT OF SULFURIZATION AND PROCESS CONDITIONS ON POLYPHENOL CONTENT OF ANATOLIAN APRICOTS (PRUNUS ARMENIACA)." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.37, no.2, pp.163-170.
@article{article, author={TUNCAY KAN And author={SAİM ZEKİ BOSTAN}, title={EFFECT OF SULFURIZATION AND PROCESS CONDITIONS ON POLYPHENOL CONTENT OF ANATOLIAN APRICOTS (PRUNUS ARMENIACA)}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2013, pages={163-170} }