M. Soltani Et Al. , "Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.589-598, 2019
Soltani, M. Et Al. 2019. Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2 , 589-598.
Soltani, M., ŞAHİNGİL, D., Gokce, Y., & HAYALOĞLU, A. A., (2019). Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, 589-598.
Soltani, Mostafa Et Al. "Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, 589-598, 2019
Soltani, Mostafa Et Al. "Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.589-598, 2019
Soltani, M. Et Al. (2019) . "Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.2, pp.589-598.
@article{article, author={Mostafa Soltani Et Al. }, title={Effect of blends of camel chymosin and microbial rennet (Rhizomucor miehei) on chemical composition, proteolysis and residual coagulant activity in Iranian Ultrafiltered White cheese}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={589-598} }