N. GÖNCÜOĞLU TAŞ Et Al. , "HMF formation in dried apricots," 5th Central Congress on Food , Bratislava, Slovakia, 2010
GÖNCÜOĞLU TAŞ, N. Et Al. 2010. HMF formation in dried apricots. 5th Central Congress on Food , (Bratislava, Slovakia).
GÖNCÜOĞLU TAŞ, N., ATAÇ MOGOL, B., DURMAZ, G., & GÖKMEN, V., (2010). HMF formation in dried apricots . 5th Central Congress on Food, Bratislava, Slovakia
GÖNCÜOĞLU TAŞ, NESLİHAN Et Al. "HMF formation in dried apricots," 5th Central Congress on Food, Bratislava, Slovakia, 2010
GÖNCÜOĞLU TAŞ, NESLİHAN G. Et Al. "HMF formation in dried apricots." 5th Central Congress on Food , Bratislava, Slovakia, 2010
GÖNCÜOĞLU TAŞ, N. Et Al. (2010) . "HMF formation in dried apricots." 5th Central Congress on Food , Bratislava, Slovakia.
@conferencepaper{conferencepaper, author={NESLİHAN GÖNCÜOĞLU TAŞ Et Al. }, title={HMF formation in dried apricots}, congress name={5th Central Congress on Food}, city={Bratislava}, country={Slovakia}, year={2010}}