Uğur, Y. Et Al. 2021. Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC-FID). INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.50, no.3 , 233-239.

Uğur, Y., Karaaslan-Ayhan, N., İçen, M. S., Bicim, T., Erdoğan, S., & Yaman, M., (2021). Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC-FID). INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.50, no.3, 233-239.

Uğur, YILMAZ Et Al. "Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC-FID)," INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.50, no.3, 233-239, 2021

Uğur, YILMAZ Et Al. "Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC-FID)." INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.50, no.3, pp.233-239, 2021

Uğur, Y. Et Al. (2021) . "Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC-FID)." INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.50, no.3, pp.233-239.

@article{article, author={YILMAZ UĞUR Et Al. }, title={Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC-FID)}, journal={INSTRUMENTATION SCIENCE & TECHNOLOGY}, year=2021, pages={233-239} }