M. Alpaslan Et Al. , "Effect of refining processes on the total and individual tocopherol content in sunflower oil," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.7, pp.737-739, 2001
Alpaslan, M. Et Al. 2001. Effect of refining processes on the total and individual tocopherol content in sunflower oil. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.7 , 737-739.
Alpaslan, M., Tepe, S., & Simsek, O., (2001). Effect of refining processes on the total and individual tocopherol content in sunflower oil. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.7, 737-739.
Alpaslan, M, S Tepe, And O Simsek. "Effect of refining processes on the total and individual tocopherol content in sunflower oil," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.7, 737-739, 2001
Alpaslan, M Et Al. "Effect of refining processes on the total and individual tocopherol content in sunflower oil." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.7, pp.737-739, 2001
Alpaslan, M. Tepe, S. And Simsek, O. (2001) . "Effect of refining processes on the total and individual tocopherol content in sunflower oil." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.36, no.7, pp.737-739.
@article{article, author={M Alpaslan Et Al. }, title={Effect of refining processes on the total and individual tocopherol content in sunflower oil}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2001, pages={737-739} }