D. Sahingil And A. A. Hayaloglu, "Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.28, 2022
Sahingil, D. And Hayaloglu, A. A. 2022. Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.28 .
Sahingil, D., & Hayaloglu, A. A., (2022). Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.28.
Sahingil, DİDEM, And ALİ ADNAN HAYALOĞLU. "Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification," INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.28, 2022
Sahingil, DİDEM And Hayaloglu, ALİ A. . "Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.28, 2022
Sahingil, D. And Hayaloglu, A. A. (2022) . "Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification." INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE , vol.28.
@article{article, author={DİDEM ŞAHİNGİL And author={ALİ ADNAN HAYALOĞLU}, title={Enrichment of antioxidant activity, phenolic compounds, volatile composition and sensory properties of yogurt with rosehip (Rosa canina L.) fortification}, journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE}, year=2022}