Karabulut, I. Et Al. 2007. Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9 , 1080-1086.

Karabulut, I., Hayaloglu, A. A., & YILDIRIM, H., (2007). Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, 1080-1086.

Karabulut, İHSAN, ALİ ADNAN HAYALOĞLU, And Hasan YILDIRIM. "Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, 1080-1086, 2007

Karabulut, İHSAN Et Al. "Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, pp.1080-1086, 2007

Karabulut, I. Hayaloglu, A. A. And YILDIRIM, H. (2007) . "Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.42, no.9, pp.1080-1086.

@article{article, author={İHSAN KARABULUT Et Al. }, title={Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2007, pages={1080-1086} }