Boran, O. S. Et Al. 2023. Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study.. Food chemistry , vol.412 , 135495.

Boran, O. S., Sulejmani, E., & Hayaloglu, A. A., (2023). Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study.. Food chemistry , vol.412, 135495.

Boran, O, E Sulejmani, And ALİ ADNAN HAYALOĞLU. "Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study.," Food chemistry , vol.412, 135495, 2023

Boran, O S. Et Al. "Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study.." Food chemistry , vol.412, pp.135495, 2023

Boran, O. S. Sulejmani, E. And Hayaloglu, A. A. (2023) . "Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study.." Food chemistry , vol.412, p.135495.

@article{article, author={O S Boran Et Al. }, title={Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study.}, journal={Food chemistry}, year=2023, pages={135495} }