KARAASLAN, N. M. Et Al. 2018. Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit. International Journal of Pure and Applied Sciences , vol.4, no.2 , 102-109.

KARAASLAN, N. M., KARAASLAN, M. G., & ATEŞ, B., (2018). Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit. International Journal of Pure and Applied Sciences , vol.4, no.2, 102-109.

KARAASLAN, NAGİHAN, MERVE GÖKŞİN KARAASLAN, And BURHAN ATEŞ. "Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit," International Journal of Pure and Applied Sciences , vol.4, no.2, 102-109, 2018

KARAASLAN, NAGİHAN M. Et Al. "Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit." International Journal of Pure and Applied Sciences , vol.4, no.2, pp.102-109, 2018

KARAASLAN, N. M. KARAASLAN, M. G. And ATEŞ, B. (2018) . "Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit." International Journal of Pure and Applied Sciences , vol.4, no.2, pp.102-109.

@article{article, author={NAGİHAN MEHPARE KARAASLAN Et Al. }, title={Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit}, journal={International Journal of Pure and Applied Sciences}, year=2018, pages={102-109} }