HAYALOĞLU, A. A. And KARABULUT, İ. 2013. Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.8 , 1663-1675.

HAYALOĞLU, A. A., & KARABULUT, İ., (2013). Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.8, 1663-1675.

HAYALOĞLU, ALİ, And İHSAN KARABULUT. "Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.8, 1663-1675, 2013

HAYALOĞLU, ALİ A. And KARABULUT, İHSAN. "Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.8, pp.1663-1675, 2013

HAYALOĞLU, A. A. And KARABULUT, İ. (2013) . "Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.8, pp.1663-1675.

@article{article, author={ALİ ADNAN HAYALOĞLU And author={İHSAN KARABULUT}, title={Primary and Secondary Proteolysis in Eleven Turkish Cheese Varieties}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={1663-1675} }