ÇAĞIN, Y. F. Et Al. 2021. Evaluation of Antioxidant Prophylactic Effects of Parsley (Petroselinum Crispum) on Sepsis Following Cecal Ligation and Puncture. Research Square .

ÇAĞIN, Y. F., KULAKSIZ, İ., PARLAKPINAR, H., VARDI, N., ÖZHAN, O., YILDIZ, A., ... POLAT, A.(2021). Evaluation of Antioxidant Prophylactic Effects of Parsley (Petroselinum Crispum) on Sepsis Following Cecal Ligation and Puncture. Research Square .

ÇAĞIN, YASİR Et Al. "Evaluation of Antioxidant Prophylactic Effects of Parsley (Petroselinum Crispum) on Sepsis Following Cecal Ligation and Puncture," Research Square , 2021

ÇAĞIN, YASİR F. Et Al. "Evaluation of Antioxidant Prophylactic Effects of Parsley (Petroselinum Crispum) on Sepsis Following Cecal Ligation and Puncture." Research Square , 2021

ÇAĞIN, Y. F. Et Al. (2021) . "Evaluation of Antioxidant Prophylactic Effects of Parsley (Petroselinum Crispum) on Sepsis Following Cecal Ligation and Puncture." Research Square .

@article{article, author={YASİR FURKAN ÇAĞIN Et Al. }, title={Evaluation of Antioxidant Prophylactic Effects of Parsley (Petroselinum Crispum) on Sepsis Following Cecal Ligation and Puncture}, journal={Research Square}, year=2021}