A. Gökçe Et Al. , "Level of food additive knowledge and perceptions of food safety of university students," 10TH EUROPEAN PUBLIC HEALTH CONFERENCE , 2017
Gökçe, A. Et Al. 2017. Level of food additive knowledge and perceptions of food safety of university students. 10TH EUROPEAN PUBLIC HEALTH CONFERENCE .
Gökçe, A., BOZKIR, Ç., Seyitoğlu Çelik, D., & ÖZER, A., (2017). Level of food additive knowledge and perceptions of food safety of university students . 10TH EUROPEAN PUBLIC HEALTH CONFERENCE
Gökçe, Ayşe Et Al. "Level of food additive knowledge and perceptions of food safety of university students," 10TH EUROPEAN PUBLIC HEALTH CONFERENCE, 2017
Gökçe, Ayşe Et Al. "Level of food additive knowledge and perceptions of food safety of university students." 10TH EUROPEAN PUBLIC HEALTH CONFERENCE , 2017
Gökçe, A. Et Al. (2017) . "Level of food additive knowledge and perceptions of food safety of university students." 10TH EUROPEAN PUBLIC HEALTH CONFERENCE .
@conferencepaper{conferencepaper, author={Ayşe Gökçe Et Al. }, title={Level of food additive knowledge and perceptions of food safety of university students}, congress name={10TH EUROPEAN PUBLIC HEALTH CONFERENCE}, city={}, country={}, year={2017}}