A. GÖKÇE Et Al. , "LEVEL OF FOOD ADDİTİVE KNOWLEDGE AND PERCEPTİONSOF FOOD SAFETY OF UNİVERSITY STUDENTS," EUROPEAN JOURNAL OF PUBLIC HEALTH , no.27, pp.488, 2017
GÖKÇE, A. Et Al. 2017. LEVEL OF FOOD ADDİTİVE KNOWLEDGE AND PERCEPTİONSOF FOOD SAFETY OF UNİVERSITY STUDENTS. EUROPEAN JOURNAL OF PUBLIC HEALTH , no.27 , 488.
GÖKÇE, A., PEHLİVAN, E., & ÖZER, A., (2017). LEVEL OF FOOD ADDİTİVE KNOWLEDGE AND PERCEPTİONSOF FOOD SAFETY OF UNİVERSITY STUDENTS. EUROPEAN JOURNAL OF PUBLIC HEALTH , no.27, 488.
GÖKÇE, AYŞE, ERKAN PEHLİVAN, And ALİ ÖZER. "LEVEL OF FOOD ADDİTİVE KNOWLEDGE AND PERCEPTİONSOF FOOD SAFETY OF UNİVERSITY STUDENTS," EUROPEAN JOURNAL OF PUBLIC HEALTH , no.27, 488, 2017
GÖKÇE, AYŞE Et Al. "LEVEL OF FOOD ADDİTİVE KNOWLEDGE AND PERCEPTİONSOF FOOD SAFETY OF UNİVERSITY STUDENTS." EUROPEAN JOURNAL OF PUBLIC HEALTH , no.27, pp.488, 2017
GÖKÇE, A. PEHLİVAN, E. And ÖZER, A. (2017) . "LEVEL OF FOOD ADDİTİVE KNOWLEDGE AND PERCEPTİONSOF FOOD SAFETY OF UNİVERSITY STUDENTS." EUROPEAN JOURNAL OF PUBLIC HEALTH , no.27, p.488.
@article{article, author={AYŞE BARAN Et Al. }, title={LEVEL OF FOOD ADDİTİVE KNOWLEDGE AND PERCEPTİONSOF FOOD SAFETY OF UNİVERSITY STUDENTS}, journal={EUROPEAN JOURNAL OF PUBLIC HEALTH}, year=2017, pages={488} }