Doganay, S. Et Al. 2013. The effect of apricots on the experimental cataract model formed by sodium selenite. FOOD AND CHEMICAL TOXICOLOGY , vol.55 , 371-377.

Doganay, S., Duz, C., FIRAT, P. G., Cankaya, C., Kutukde, D., & ÇİĞREMİŞ, Y., (2013). The effect of apricots on the experimental cataract model formed by sodium selenite. FOOD AND CHEMICAL TOXICOLOGY , vol.55, 371-377.

Doganay, Selim Et Al. "The effect of apricots on the experimental cataract model formed by sodium selenite," FOOD AND CHEMICAL TOXICOLOGY , vol.55, 371-377, 2013

Doganay, Selim Et Al. "The effect of apricots on the experimental cataract model formed by sodium selenite." FOOD AND CHEMICAL TOXICOLOGY , vol.55, pp.371-377, 2013

Doganay, S. Et Al. (2013) . "The effect of apricots on the experimental cataract model formed by sodium selenite." FOOD AND CHEMICAL TOXICOLOGY , vol.55, pp.371-377.

@article{article, author={Selim Doganay Et Al. }, title={The effect of apricots on the experimental cataract model formed by sodium selenite}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2013, pages={371-377} }