Yikmis, S. Et Al. 2022. Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4 , 3023-3041.

Yikmis, S., Ozer, H., LEVENT, O., Col, B. G., & Erdal, B., (2022). Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, 3023-3041.

Yikmis, Seydi Et Al. "Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, 3023-3041, 2022

Yikmis, Seydi Et Al. "Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, pp.3023-3041, 2022

Yikmis, S. Et Al. (2022) . "Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, pp.3023-3041.

@article{article, author={Seydi Yikmis Et Al. }, title={Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2022, pages={3023-3041} }