Kutlu, T. Et Al. 2010. Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1 , 71-78.

Kutlu, T., Durmaz, G., Çam, M., & Hışıl, Y., (2010). Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, 71-78.

Kutlu, TÜRKAN Et Al. "Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, 71-78, 2010

Kutlu, TÜRKAN Et Al. "Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, pp.71-78, 2010

Kutlu, T. Et Al. (2010) . "Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, pp.71-78.

@article{article, author={TÜRKAN KUTLU Et Al. }, title={Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2010, pages={71-78} }