M. Hayta, "Bulgur quality as affected by drying methods," JOURNAL OF FOOD SCIENCE , vol.67, no.6, pp.2241-2244, 2002
Hayta, M. 2002. Bulgur quality as affected by drying methods. JOURNAL OF FOOD SCIENCE , vol.67, no.6 , 2241-2244.
Hayta, M., (2002). Bulgur quality as affected by drying methods. JOURNAL OF FOOD SCIENCE , vol.67, no.6, 2241-2244.
Hayta, M. "Bulgur quality as affected by drying methods," JOURNAL OF FOOD SCIENCE , vol.67, no.6, 2241-2244, 2002
Hayta, M. "Bulgur quality as affected by drying methods." JOURNAL OF FOOD SCIENCE , vol.67, no.6, pp.2241-2244, 2002
Hayta, M. (2002) . "Bulgur quality as affected by drying methods." JOURNAL OF FOOD SCIENCE , vol.67, no.6, pp.2241-2244.
@article{article, author={M Hayta}, title={Bulgur quality as affected by drying methods}, journal={JOURNAL OF FOOD SCIENCE}, year=2002, pages={2241-2244} }