A. A. Hayaloglu Et Al. , "Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus," INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, pp.599-610, 2004
Hayaloglu, A. A. Et Al. 2004. Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus. INTERNATIONAL DAIRY JOURNAL , vol.14, no.7 , 599-610.
Hayaloglu, A. A., GUVEN, M., FOX, P., HANNON, J., & MCSWEENEY, P., (2004). Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus. INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, 599-610.
Hayaloglu, ALİ Et Al. "Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus," INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, 599-610, 2004
Hayaloglu, ALİ A. Et Al. "Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus." INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, pp.599-610, 2004
Hayaloglu, A. A. Et Al. (2004) . "Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus." INTERNATIONAL DAIRY JOURNAL , vol.14, no.7, pp.599-610.
@article{article, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Proteolysis in Turkish White-brined cheese made with defined strains of Lactococcus}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2004, pages={599-610} }