Korkmaz, A. Et Al. 2020. Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage. FOOD CHEMISTRY , vol.311 .

Korkmaz, A., ATASOY, A. F., & HAYALOĞLU, A. A., (2020). Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage. FOOD CHEMISTRY , vol.311.

Korkmaz, Aziz, AHMET FERİT ATASOY, And ALİ ADNAN HAYALOĞLU. "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage," FOOD CHEMISTRY , vol.311, 2020

Korkmaz, Aziz Et Al. "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage." FOOD CHEMISTRY , vol.311, 2020

Korkmaz, A. ATASOY, A. F. And HAYALOĞLU, A. A. (2020) . "Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage." FOOD CHEMISTRY , vol.311.

@article{article, author={Aziz Korkmaz Et Al. }, title={Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage}, journal={FOOD CHEMISTRY}, year=2020}