A. Korkmaz Et Al. , "Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, pp.842-850, 2017
Korkmaz, A. Et Al. 2017. Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84 , 842-850.
Korkmaz, A., HAYALOĞLU, A. A., & Atasoy, A. F., (2017). Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot). LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, 842-850.
Korkmaz, Aziz, ALİ ADNAN HAYALOĞLU, And Ahmet Ferit Atasoy. "Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, 842-850, 2017
Korkmaz, Aziz Et Al. "Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, pp.842-850, 2017
Korkmaz, A. HAYALOĞLU, A. A. And Atasoy, A. F. (2017) . "Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, pp.842-850.
@article{article, author={Aziz Korkmaz Et Al. }, title={Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={842-850} }