DURAN, A. Et Al. 2008. Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods. FISHERIES SCIENCE , vol.74, no.5 , 1146-1156.

DURAN, A., Erdemli, U., KARAKAYA, M., & YILMAZ, M., (2008). Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods. FISHERIES SCIENCE , vol.74, no.5, 1146-1156.

DURAN, AYHAN Et Al. "Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods," FISHERIES SCIENCE , vol.74, no.5, 1146-1156, 2008

DURAN, AYHAN Et Al. "Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods." FISHERIES SCIENCE , vol.74, no.5, pp.1146-1156, 2008

DURAN, A. Et Al. (2008) . "Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods." FISHERIES SCIENCE , vol.74, no.5, pp.1146-1156.

@article{article, author={AYHAN DURAN Et Al. }, title={Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods}, journal={FISHERIES SCIENCE}, year=2008, pages={1146-1156} }