ÇAKIR, M. Et Al. 2017. N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rats. 15th Turkish Neuroscience Congress (15. Ulusual Sinirbilim Kongresi) .

ÇAKIR, M., DÜZOVA, H., & TEKİN, S., (2017). N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rats . 15th Turkish Neuroscience Congress (15. Ulusual Sinirbilim Kongresi)

ÇAKIR, MURAT, HALİL DÜZOVA, And SUAT TEKİN. "N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rats," 15th Turkish Neuroscience Congress (15. Ulusual Sinirbilim Kongresi), 2017

ÇAKIR, MURAT Et Al. "N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rats." 15th Turkish Neuroscience Congress (15. Ulusual Sinirbilim Kongresi) , 2017

ÇAKIR, M. DÜZOVA, H. And TEKİN, S. (2017) . "N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rats." 15th Turkish Neuroscience Congress (15. Ulusual Sinirbilim Kongresi) .

@conferencepaper{conferencepaper, author={MURAT ÇAKIR Et Al. }, title={N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rats}, congress name={15th Turkish Neuroscience Congress (15. Ulusual Sinirbilim Kongresi)}, city={}, country={}, year={2017}}