G. Durmaz Et Al. , "Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, pp.71-78, 2010
Durmaz, G. Et Al. 2010. Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1 , 71-78.
Durmaz, G., ÇAM, M., Kutlu, T., & Hisil, Y., (2010). Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, 71-78.
Durmaz, GÖKHAN Et Al. "Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, 71-78, 2010
Durmaz, GÖKHAN Et Al. "Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, pp.71-78, 2010
Durmaz, G. Et Al. (2010) . "Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.16, no.1, pp.71-78.
@article{article, author={GÖKHAN DURMAZ Et Al. }, title={Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2010, pages={71-78} }