G. Emekdas Et Al. , "Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.107, no.3, pp.310-314, 2006
Emekdas, G. Et Al. 2006. Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.107, no.3 , 310-314.
Emekdas, G., Aslan, G., Tezcan, S., Serin, M., Yildiz, C., Ozturhan, H., ... Durmaz, R.(2006). Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.107, no.3, 310-314.
Emekdas, G Et Al. "Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.107, no.3, 310-314, 2006
Emekdas, G Et Al. "Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.107, no.3, pp.310-314, 2006
Emekdas, G. Et Al. (2006) . "Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.107, no.3, pp.310-314.
@article{article, author={G Emekdas Et Al. }, title={Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2006, pages={310-314} }