KUTLU, T. And Yıldırım, I. 2014. Determination of the Total Anthocyanin content of gundelia tournefortii (L.) roots of methanol extracts. 2nd International congress on Food technology , (Aydın, Turkey), 235.

KUTLU, T., & Yıldırım, I., (2014). Determination of the Total Anthocyanin content of gundelia tournefortii (L.) roots of methanol extracts . 2nd International congress on Food technology (pp.235). Aydın, Turkey

KUTLU, TÜRKAN, And Işıl Yıldırım. "Determination of the Total Anthocyanin content of gundelia tournefortii (L.) roots of methanol extracts," 2nd International congress on Food technology, Aydın, Turkey, 2014

KUTLU, TÜRKAN And Yıldırım, Işıl. "Determination of the Total Anthocyanin content of gundelia tournefortii (L.) roots of methanol extracts." 2nd International congress on Food technology , Aydın, Turkey, pp.235, 2014

KUTLU, T. And Yıldırım, I. (2014) . "Determination of the Total Anthocyanin content of gundelia tournefortii (L.) roots of methanol extracts." 2nd International congress on Food technology , Aydın, Turkey, p.235.

@conferencepaper{conferencepaper, author={TÜRKAN KUTLU And author={Işıl Yıldırım}, title={Determination of the Total Anthocyanin content of gundelia tournefortii (L.) roots of methanol extracts}, congress name={2nd International congress on Food technology}, city={Aydın}, country={Turkey}, year={2014}, pages={235} }