N. M. KARAASLAN Et Al. , "Determination of antioxidant capacity using different acidified solvents and element contents of Allium tuncelianum: A regional and varietal study on endemic edible garlic," INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.47, no.4, pp.423-435, 2019
KARAASLAN, N. M. Et Al. 2019. Determination of antioxidant capacity using different acidified solvents and element contents of Allium tuncelianum: A regional and varietal study on endemic edible garlic. INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.47, no.4 , 423-435.
KARAASLAN, N. M., İNCE, M., KAPLAN İNCE, O., & Karaaslan, M. G., (2019). Determination of antioxidant capacity using different acidified solvents and element contents of Allium tuncelianum: A regional and varietal study on endemic edible garlic. INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.47, no.4, 423-435.
KARAASLAN, NAGİHAN Et Al. "Determination of antioxidant capacity using different acidified solvents and element contents of Allium tuncelianum: A regional and varietal study on endemic edible garlic," INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.47, no.4, 423-435, 2019
KARAASLAN, NAGİHAN M. Et Al. "Determination of antioxidant capacity using different acidified solvents and element contents of Allium tuncelianum: A regional and varietal study on endemic edible garlic." INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.47, no.4, pp.423-435, 2019
KARAASLAN, N. M. Et Al. (2019) . "Determination of antioxidant capacity using different acidified solvents and element contents of Allium tuncelianum: A regional and varietal study on endemic edible garlic." INSTRUMENTATION SCIENCE & TECHNOLOGY , vol.47, no.4, pp.423-435.
@article{article, author={NAGİHAN MEHPARE KARAASLAN Et Al. }, title={Determination of antioxidant capacity using different acidified solvents and element contents of Allium tuncelianum: A regional and varietal study on endemic edible garlic}, journal={INSTRUMENTATION SCIENCE & TECHNOLOGY}, year=2019, pages={423-435} }