Uğur, Y. Et Al. 2024. Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits. CHEMISTRYSELECT , vol.9, no.7 , 1-7.

Uğur, Y., Zengin, R., Ernim, C., Günhan, Z. İ., Şalva, E., & Erdoğan, S., (2024). Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits. CHEMISTRYSELECT , vol.9, no.7, 1-7.

Uğur, YILMAZ Et Al. "Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits," CHEMISTRYSELECT , vol.9, no.7, 1-7, 2024

Uğur, YILMAZ Et Al. "Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits." CHEMISTRYSELECT , vol.9, no.7, pp.1-7, 2024

Uğur, Y. Et Al. (2024) . "Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits." CHEMISTRYSELECT , vol.9, no.7, pp.1-7.

@article{article, author={YILMAZ UĞUR Et Al. }, title={Changes in the Phenolic, Melatonin, Sugar Contents and Antioxidant Capacity, Depending on Ripening Stage in Different Cornelian Cherry (Cornus mas L.) Fruits}, journal={CHEMISTRYSELECT}, year=2024, pages={1-7} }