S. Yikmis Et Al. , "Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure," FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.550-557, 2020
Yikmis, S. Et Al. 2020. Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure. FOOD SCIENCE AND TECHNOLOGY , vol.40 , 550-557.
Yikmis, S., Ozpancar, N., Bozkir, Ç., & Col, B. G., (2020). Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure. FOOD SCIENCE AND TECHNOLOGY , vol.40, 550-557.
Yikmis, Seydi Et Al. "Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure," FOOD SCIENCE AND TECHNOLOGY , vol.40, 550-557, 2020
Yikmis, Seydi Et Al. "Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure." FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.550-557, 2020
Yikmis, S. Et Al. (2020) . "Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure." FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.550-557.
@article{article, author={Seydi Yikmis Et Al. }, title={Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={550-557} }