DEMİR, N. Et Al. 2011. The Effects of Hydrogen Peroxide Used for Desülfiting on Sensory Texture Vitamins and Color of Dried Malatya Apricots. Novel Approaches in Food Industry (NAFI) , (İzmir, Turkey), 1006.

DEMİR, N., ALPASLAN, M., & LEVENT, O., (2011). The Effects of Hydrogen Peroxide Used for Desülfiting on Sensory Texture Vitamins and Color of Dried Malatya Apricots . Novel Approaches in Food Industry (NAFI) (pp.1006). İzmir, Turkey

DEMİR, NURULLAH, MEHMET ALPASLAN, And OKAN LEVENT. "The Effects of Hydrogen Peroxide Used for Desülfiting on Sensory Texture Vitamins and Color of Dried Malatya Apricots," Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 2011

DEMİR, NURULLAH Et Al. "The Effects of Hydrogen Peroxide Used for Desülfiting on Sensory Texture Vitamins and Color of Dried Malatya Apricots." Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, pp.1006, 2011

DEMİR, N. ALPASLAN, M. And LEVENT, O. (2011) . "The Effects of Hydrogen Peroxide Used for Desülfiting on Sensory Texture Vitamins and Color of Dried Malatya Apricots." Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, p.1006.

@conferencepaper{conferencepaper, author={NURULLAH DEMİR Et Al. }, title={The Effects of Hydrogen Peroxide Used for Desülfiting on Sensory Texture Vitamins and Color of Dried Malatya Apricots}, congress name={Novel Approaches in Food Industry (NAFI)}, city={İzmir}, country={Turkey}, year={2011}, pages={1006} }