Karabulut, I. Et Al. 2003. Determination of changes in some physical and chemical properties of soybean oil during hydrogenation. FOOD CHEMISTRY , vol.81, no.3 , 453-456.

Karabulut, I., KAYAHAN, M., & YAPRAK, S., (2003). Determination of changes in some physical and chemical properties of soybean oil during hydrogenation. FOOD CHEMISTRY , vol.81, no.3, 453-456.

Karabulut, İHSAN, M KAYAHAN, And S YAPRAK. "Determination of changes in some physical and chemical properties of soybean oil during hydrogenation," FOOD CHEMISTRY , vol.81, no.3, 453-456, 2003

Karabulut, İHSAN Et Al. "Determination of changes in some physical and chemical properties of soybean oil during hydrogenation." FOOD CHEMISTRY , vol.81, no.3, pp.453-456, 2003

Karabulut, I. KAYAHAN, M. And YAPRAK, S. (2003) . "Determination of changes in some physical and chemical properties of soybean oil during hydrogenation." FOOD CHEMISTRY , vol.81, no.3, pp.453-456.

@article{article, author={İHSAN KARABULUT Et Al. }, title={Determination of changes in some physical and chemical properties of soybean oil during hydrogenation}, journal={FOOD CHEMISTRY}, year=2003, pages={453-456} }