KARAKAYA, H. And YILMAZTEKİN, M. 2017. Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida. 8th International Advanced Technologies Symposium-IATS 2017 , (Elazığ, Turkey), 52.

KARAKAYA, H., & YILMAZTEKİN, M., (2017). Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida . 8th International Advanced Technologies Symposium-IATS 2017 (pp.52). Elazığ, Turkey

KARAKAYA, HÜSEYİN, And MURAT YILMAZTEKİN. "Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida," 8th International Advanced Technologies Symposium-IATS 2017, Elazığ, Turkey, 2017

KARAKAYA, HÜSEYİN And YILMAZTEKİN, MURAT. "Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida." 8th International Advanced Technologies Symposium-IATS 2017 , Elazığ, Turkey, pp.52, 2017

KARAKAYA, H. And YILMAZTEKİN, M. (2017) . "Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida." 8th International Advanced Technologies Symposium-IATS 2017 , Elazığ, Turkey, p.52.

@conferencepaper{conferencepaper, author={HÜSEYİN KARAKAYA And author={MURAT YILMAZTEKİN}, title={Effects of Temperature, pH and Aeration on Vanillin Production by Pseudomonas putida}, congress name={8th International Advanced Technologies Symposium-IATS 2017}, city={Elazığ}, country={Turkey}, year={2017}, pages={52} }