Koc, T. Et Al. 2022. Determination of Antioxidant Properties and beta-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay. ANALYTICAL LETTERS , vol.55, no.6 , 891-903.

Koc, T., Kuyumcu Savan, E., & Karabulut, İ., (2022). Determination of Antioxidant Properties and beta-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay. ANALYTICAL LETTERS , vol.55, no.6, 891-903.

Koc, TUĞÇA, EBRU KUYUMCU SAVAN, And İHSAN KARABULUT. "Determination of Antioxidant Properties and beta-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay," ANALYTICAL LETTERS , vol.55, no.6, 891-903, 2022

Koc, TUĞÇA B. Et Al. "Determination of Antioxidant Properties and beta-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay." ANALYTICAL LETTERS , vol.55, no.6, pp.891-903, 2022

Koc, T. Kuyumcu Savan, E. And Karabulut, İ. (2022) . "Determination of Antioxidant Properties and beta-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay." ANALYTICAL LETTERS , vol.55, no.6, pp.891-903.

@article{article, author={TUĞÇA BİLENLER KOÇ Et Al. }, title={Determination of Antioxidant Properties and beta-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay}, journal={ANALYTICAL LETTERS}, year=2022, pages={891-903} }