HAYALOĞLU, A. A. Et Al. 2018. Changes in volatiles, antioxidant activity and proteolysis of cheese as affected by plants addition. Innovations in Food Science and Human Nutrition , (Roma, Italy).

HAYALOĞLU, A. A., Gökçe, Y., KANMAZ, H., ABACI, Z. M., Durmuş, E., Dinç, R., ... ŞAHİNGİL, D.(2018). Changes in volatiles, antioxidant activity and proteolysis of cheese as affected by plants addition . Innovations in Food Science and Human Nutrition, Roma, Italy

HAYALOĞLU, ALİ Et Al. "Changes in volatiles, antioxidant activity and proteolysis of cheese as affected by plants addition," Innovations in Food Science and Human Nutrition, Roma, Italy, 2018

HAYALOĞLU, ALİ A. Et Al. "Changes in volatiles, antioxidant activity and proteolysis of cheese as affected by plants addition." Innovations in Food Science and Human Nutrition , Roma, Italy, 2018

HAYALOĞLU, A. A. Et Al. (2018) . "Changes in volatiles, antioxidant activity and proteolysis of cheese as affected by plants addition." Innovations in Food Science and Human Nutrition , Roma, Italy.

@conferencepaper{conferencepaper, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Changes in volatiles, antioxidant activity and proteolysis of cheese as affected by plants addition}, congress name={Innovations in Food Science and Human Nutrition}, city={Roma}, country={Italy}, year={2018}}