H. Haciseferogullari Et Al. , "Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey," JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.364-373, 2007
Haciseferogullari, H. Et Al. 2007. Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey. JOURNAL OF FOOD ENGINEERING , vol.79, no.1 , 364-373.
Haciseferogullari, H., Gezer, İ., Ozcan, M. M., & MuratAsma, B., (2007). Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey. JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 364-373.
Haciseferogullari, Haydar Et Al. "Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey," JOURNAL OF FOOD ENGINEERING , vol.79, no.1, 364-373, 2007
Haciseferogullari, Haydar Et Al. "Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.364-373, 2007
Haciseferogullari, H. Et Al. (2007) . "Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey." JOURNAL OF FOOD ENGINEERING , vol.79, no.1, pp.364-373.
@article{article, author={Haydar Haciseferogullari Et Al. }, title={Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={364-373} }