Yıkmış, S. Et Al. 2023. Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses . HELIYON , no.9 , 1-14.

Yıkmış, S., Demirok, N. T., Levent, O., & Apaydın, D., (2023). Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses . HELIYON , no.9, 1-14.

Yıkmış, Seydi Et Al. "Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses ," HELIYON , no.9, 1-14, 2023

Yıkmış, Seydi Et Al. "Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses ." HELIYON , no.9, pp.1-14, 2023

Yıkmış, S. Et Al. (2023) . "Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses ." HELIYON , no.9, pp.1-14.

@article{article, author={Seydi Yıkmış Et Al. }, title={Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses }, journal={HELIYON}, year=2023, pages={1-14} }